Culinaire Plus Sous Vide – SV38
FROM £1,571.00 (Ex VAT)
With over 50 years of expertise in hot water technology, Instanta has developed these Digital Water Baths in consultation with award winning chefs. The Sous Vide technique involves cooking ingredients in vacuum-sealed pouches at low temperatures (around 60°C) sometimes for long periods, although many dishes can be prepared quickly. Sous Vide can improve efficiency, service and portion control and is used by many leading chefs.
SELECTED FEATURES
Digital display showing actual temperature
Extra deep tank for larger portions
Removable stainless steel rack system and optional partitions